Two loaves
Classic sourdough
About 900 g, open crumb, crackling crust. $9, or $5 for a half loaf.
Organic Saskatchewan whole wheat
Certified organic wheat grown and milled in this province. $12, or $7 for a half loaf.
Bread by the month
Pay once at the start of the month and your loaves are baked for you every bake day. A month is four bake weeks. Skip a week with two days' notice and it carries to next month. Cancel any time.
How pickup works
Mixed on Wednesday
The dough starts two days ahead, so changes and skips close Wednesday at noon.
Baked Friday morning
Every loaf is bagged and labelled with your name and the bake date.
Picked up Friday, 4 to 7 pm
Drive in to the farm gate; your bag is on the shelf with your name on it. Saskatoon drop-offs go out Saturday morning.
Hi, I'm Brynnley
Why I bake
I started with one jar of starter and a lot of flat loaves. Now I bake every Friday in our farm kitchen, one Dutch oven at a time, and every loaf goes out with my name on it.
Why the flour matters
The whole wheat loaf uses certified organic wheat grown here in Saskatchewan. Bread from the same prairie you drive through to get it.
Before you order
Is this an inspected kitchen?
No. Saskatchewan lets low-risk foods like bread be made and sold from a home kitchen. Every loaf carries the required label: "Made in a home kitchen that is not inspected by a government agency", with the bake date.
What goes in the bread?
Flour, water, salt and my starter. Nothing else. Both loaves contain wheat. They are baked in a kitchen that also handles other foods, so ask if you have a serious allergy.
How do I pay?
By card, through Stripe, billed once a month. Your spot is held from the first payment, and you can cancel any time from the link in your receipt. Single loaves are sold at pickup when there are extras.
What if I'm away one week?
Tell me by Wednesday noon and that loaf becomes a credit for next month (one credit a month). Without notice the loaf is baked and kept until the end of pickup.
Do you deliver?
Saskatoon drop-offs go out Saturday morning for $2 a drop, free on the Family plan inside the city. Everyone else picks up at the farm gate.
How long does a loaf keep?
Three or four days on the counter, cut side down. It freezes well for a month: slice it first and toast from frozen.
Warm bread on Fridays
Spots are limited to what one oven can bake. When they fill, there is a waitlist.
From $17 a month
Reserve my spot